• Slezska 1668/56, 120 00 Prague 2
  • (+420) 222 932 895

Indian and Thai menu

01. Soups (indian & thai)

  • 70

    G4 Chicken soup

    Chicken soup with carrot and indian spices (A7, A12)

  • 55

    G3 Dall soup

    Lentis soup with garic and lemon (A12)

  • 95

    G2 Tom Kha Kung

    Coconut soup with prawns (3 pcs), mushroom and thai herbs (a2, a6)

  • 85

    G1 Tom Kha Kai

    Thai coconut soup with chicken, mushroom and thai herbs (a2, a6)


02. Starters (indian & thai)

  • 75

    G7 Meat Samosa

    Lightly spiced beef stuffed in special bread, fried and triangle shaped. Contains peanuts. (A5, A8)

  • 85

    G9 Chicken Tandoori

    Chicken marinated in yogurt, ginger ground, spices and roastteddelicately in theTandoori (a7, a12)

  • 89

    G12 Chicken tikka

    Boneless chicken pieces miranated over might and grilled in the indian oven tandoor (a7, a12)

  • 75

    G11 Paneer pakora

    Home made cheese coated with spiced lentil flour and deep fried (a1, a3, a7, a12)

  • 75

    G10 Chicken pakora

    Slices of chicken breast in delicate lemon marinade coated with spiced lentil flour and deep fried (a1, a3, a7, a12)

  • 60

    G8 Shingara

    Triangular wheat meal bread tasty stuffed with lightly spiced with vegetable

  • 145

    G6 Kung choop heng tod

    Deep fried black tiger prawns (5 pcs) with sweet chilli sauce (a1, a2)

  • 115

    G5 Kaisatay

    Grilled chicken skewers satay (5 pcs), served with home made peanut sauce


03. papadums crispy bread

  • 25

    G14 SPICY PAPADUM

    (A12)

  • 20

    G13 PLAIN PAPADUM

    (A12)


04. CHUTNEY / Pickles

  • 25

    G18 Raita yoghurt sauce

  • 30

    G17 GREEN CHUTNEY

    Fresh mint, koriander, green chilli (A12)

  • 30

    G16 MANGO CHUTNEY

    Special sweet mango chutney (A12)

  • 35

    G15 MIX PICKLE

    (A12)


05. Salads

  • 85

    G19 Indian Vegetable salad

    Combination of carrot, cucumber and tomatoes, served with dressing

  • 245

    G22 salmon – mango salad

    Slighty spicy thai salad with grilled salmon, mango, fresh carrot, cucumber and light lemon dressing (a1, a2, a4, a6, a14)

  • 235

    G21 prawn – mango salad

    Slighty spicy thai salad with black tiger prawn (8 pcs, deep fried or grill), mango, fresh carrot, cucumber and light lemon dressing (a1, a2, a3, a6, a9, a14)

  • 140

    G20 Lab Kai

    Spicy asian chicken salad with fresh coriander, fresh mint, onion and lime juice (a4)

06. tandoori specialities

  • 245

    G26 Salmon tikka

    Salmon fillet marinated over night and grilled in Tandoor oven.

  • 210

    G25 SHASHLIK CHICKEN

    Grilled marinated chicken, tomatoes and pepper (A7, A12)

  • 195

    G24 MURGH TIKKA

    Chicken breast marinated and midly seasoned, barbequed in Tandoor (A7, A12)

  • 180

    G23 MURGH TANDOORI

    Chicken Tandoori – Two peaces spring chicken marinated in yogurt, ginger ground, spices and roastted delicately in the Tandoori (A7, A12)


07. vegetarian side dish

  • 165

    G34 Dall Makhani

    Mild spicy sauce prepared from whole black lentil

  • 135

    G30 Aloo Gobi

    Potatoes with cauliflower and pinch of exotic spices

  • 145

    G35 MUSHROOM BHAJEE

    Mushroom with indian spices (A12)

  • 125

    G33 Dall tarka

    Mild spicy sauce from orange lentil (A12)

  • 165

    G31 MATTAR PANEER

    Home made cottage cheese with peas and exotic spices (A7, A12)

  • 165

    G32 SAG PANEER

    Spiced spinach with home made cottage cheese (A7, A12)

  • 145

    G29 SAG ALOO

    Mild spicy potatoues with spinach (A12)

  • 125

    G28 BOMBAY ALOO

    Potatoes cooked in spicy sauce (A12)

  • 155

    G27 SOBJEE BHAJEE

    Lightly spiced mixed vegetables – stir fried (A12)


08. Palak dishes

  • 185

    G40 Paneer PALAK

    Cooked with spinach, onion, garlic, ginger, tomatoes and mild indian spices

  • 235

    G39 PRAWN PALAK

    Cooked with spinach, onion, garlic, ginger, tomatoes and mild indian spices

  • 225

    G38 LAMB PALAK

    Cooked with spinach, onion, garlic, ginger, tomatoes and mild indian spices

  • 205

    G37 BEEF PALAK

    Cooked with spinach, onion, garlic, ginger, tomatoes and mild indian spices

  • 185

    G36 CHICKEN PALAK

    Cooked with spinach, onion, garlic, ginger, tomatoes and mild indian spices


09. bhuna dishes

  • 155

    G45 VEGETABLE BHUNA

    A fairly dry spicy sauce of medium consistently with onion, tomatoes, pepper and fresh coriander leaves (150 g, A12)

  • 225

    G44 PRAWN BHUNA

    A fairly dry spicy sauce of medium consistently with onion, tomatoes, pepper and fresh coriander leaves, prawns (8 pcs, A2, A12)

  • 215

    G43 LAMB BHUNA

    A fairly dry spicy sauce of medium consistently with onion, tomatoes, pepper and fresh coriander leaves (150 g, A12)

  • 200

    G42 BEEF BHUNA

    A fairly dry spicy sauce of medium consistently with onion, tomatoes, pepper and fresh coriander leaves (150 g, A12)

  • 185

    G41 CHICKEN BHUNA

    A fairly dry spicy sauce of medium consistently with onion, tomatoes, pepper and fresh coriander leaves (150 g, A12)


10. jalfrasie dishes

  • 155

    G50 VEGETABLE JALFRASIE

    Hot spicy sauce with ginger, onion, pepper and green chilli (150 g, A7, A12)

  • 235

    G49 PRAWN JALFRASIE

    Hot spicy sauce with ginger, onion, pepper and green chilli, prawns 8 pcs (A2, A7, A12)

  • 225

    G48 LAMB JALFRASIE

    Hot spicy sauce with ginger, onion, pepper and green chilli (150 g, A7, A12)

  • 205

    G47 BEEF JALFRASIE

    Hot spicy sauce with ginger, onion, pepper and green chilli (150 g, A7, A12)

  • 195

    G46 CHICKEN JALFRASIE

    Hot spicy sauce with ginger, onion, pepper and green chilli (150 g, A7, A12)


11. curry dishes

  • 155

    G55 VEGETABLE CURRY

    A sauce of light consistency made by mix of oriental spices (150 g, A7, A12)

  • 235

    G54 PRAWN CURRY

    A sauce of light consistency made by mix of oriental spices, prawns 8 pcs (A2, A7, A12)

  • 225

    G53 LAMB CURRY

    A sauce of light consistency made by mix of oriental spices (150 g, A7, A12)

  • 200

    G52 BEEF CURRY

    A sauce of light consistency made by mix of oriental spices (150 g, A7, A12)

  • 185

    G51 CHICKEN CURRY

    A sauce of light consistency made by mix of oriental spices (150 g, A7, A12)

12. madras dishes

  • 155

    G60 VEGETABLE MADRAS

    A typical spicy dish of medium hot and sour taste prepared with chilli powder, lemon sauce and tomato sauce (150 g, A12)

  • 235

    G59 PRAWN MADRAS

    A typical spicy dish of medium hot and sour taste prepared with chilli powder, lemon sauce and tomato sauce, prawns 8 pcs (A2, A12)

  • 225

    G58 LAMB MADRAS

    A typical spicy dish of medium hot and sour taste prepared with chilli powder, lemon sauce and tomato sauce (150 g, A12)

  • 200

    G57 BEEF MADRAS

    A typical spicy dish of medium hot and sour taste prepared with chilli powder, lemon sauce and tomato sauce (150 g, A12)

  • 185

    G56 CHICKEN MADRAS

    A typical spicy dish of medium hot and sour taste prepared with chilli powder, lemon sauce and tomato sauce (150 g, A12)


13. vindaloo dishes

  • 160

    G65 VEGETABLE VINDALOO

    Hot dish with indian spices and pieces of potato (150 g, A12)

  • 235

    G64 PRAWN VINDALOO

    Hot dish with indian spices and pieces of potato, prawns 8 pcs (A2, A12)

  • 225

    G63 LAMB VINDALOO

    Hot dish with indian spices and pieces of potato (150 g, A12)

  • 200

    G62 BEEF VINDALOO

    Hot dish with indian spices and pieces of potato (150 g, A12)

  • 185

    G61 CHICKEN VINDALOO

    Hot dish with indian spices and pieces of potato (150 g, A12)


14. phall dishes

  • 245

    G69 PRAWN PHALL

    Extremely hot dish cooked with different strong of chillies, prawns 8 pcs (A2, A12)

  • 165

    G70 VEGETABLE PHALL

    Extremely hot dish cooked with different strong of chillies (150 g, A12)

  • 235

    G68 LAMB PHALL

    Extremely hot dish cooked with different strong of chillies (150 g, A12)

  • 220

    G67 BEEF PHALL

    Extremely hot dish cooked with different strong of chillies (150 g, A12)

  • 190

    G66 CHICKEN PHALL

    Extremely hot dish cooked with different strong of chillies (150 g, A12)


15. masala dishes

  • 295

    G73 SALMON TIKKA MASALA

    Grilled salmon prepared on butter in a creamy base sauce with coconut and almond mix

  • 245

    G72 LAMB TIKKA MASALA

    Grilled lamb tikka prepared on butter in a creamy based sauce with coconut and almonds (A7, A8, A12)

  • 200

    G71 CHICKEN TIKKA MASALA

    Grilled chicken tikka prepared on butter in a creamy based sauce with coconut and almonds (A7, A8, A12)


16. shahi korma dishes

  • 165

    G78 VEGETABLE KORMA

    A mild coconut creamy sauce, light spice, almonds, raising, butter and ginger (150 g, A7, A8, A12)

  • 245

    G77 PRAWN KORMA

    A mild coconut creamy sauce, light spice, almonds, raising, butter and ginger, prawns 8 pcs (A2, A7, A8, A12)

  • 230

    G76 LAMB KORMA

    A mild coconut creamy sauce, light spice, almonds, raising, butter and ginger (150 g, A7, A8, A12)

  • 215

    G75 BEEF KORMA

    A mild coconut creamy sauce, light spice, almonds, raising, butter and ginger (150 g, A7, A8, A12)

  • 195

    G74 CHICKEN KORMA

    A mild coconut creamy sauce, light spice, almonds, raising, butter and ginger (150 g, A7, A8, A12)

17. korai dishes

  • 185

    G84 PANER KORAI

    A medium hot and spicy dish prepared with onion, pepper, fresh tomatoes (150 g, A12)

  • 160

    G83 VEGETABLE KORAI

    A medium hot and spicy dish prepared with onion, pepper, fresh tomatoes (150 g, A12)

  • 225

    G82 PRAWN KORAI

    A medium hot and spicy dish prepared with onion, pepper, fresh tomatoes, prawns 8 pcs (A2, A12)

  • 215

    G81 LAMB KORAI

    A medium hot and spicy dish prepared with onion, pepper, fresh tomatoes (150 g, A12)

  • 205

    G80 BEEF KORAI

    A medium hot and spicy dish prepared with onion, pepper, fresh tomatoes (150 g, A12)

  • 185

    G79 CHICKEN KORAI

    A medium hot and spicy dish prepared with onion, pepper, fresh tomatoes (150 g, A12)


18. Specials Grand Rasoi

  • 310

    G89 Salmon Malai Curry

    Salmon cooked with onions, garlic, ginger, cream and Indian spices

  • 245

    G88 Prawn Makhani

    Prawns cooked in rich velvet and delectable tomato sauce

  • 190

    G87 Paneer Makhani

    Paneer cooked in rich velvet and delectable tomato sauce


19. Thajské pokrmy

  • 180

    G94 PHAD THAI KAI

    Traditional thai rice noodles with chicken, tamarin sauce, soy sprout and peanuts (A1, A3, A4, A5, A6)

  • 215

    G95 phad thai kung

    Traditional thai rice noodles with prawns (6 pcs), tamarin sauce, soy sprouts and peanuts (a1, a2, a3, a4, a5, a6)

  • 255

    G93 Ped Maa Kam (THAI SPECIAL)

    Crispy duck with tamarin sauce, fried onion and vegetable wrapped up in tempura, jasmine rice (a1, a6)


20. Curries

  • 235

    G97 Kaeng phed – Prawns

    Prawns (8 pcs), thai spice red kari with coconut milk, pineapple, carrot, bean seedpod, bamboo and thai basil + rice free (a1, a2, a6, a14)

  • 195

    G97 Kaeng phed – Beef

    Beef (150 g), thai spice red kari with coconut milk, pineapple, carrot, bean seedpod, bamboo and thai basil + rice free (a1, a3, a6, a14)

  • 195

    G96 Kaeng Khiao Whan – Beef

    Beef (150 g), thai spicy green kari with coconut milk, bamboo, zucchini, carrot and thai basil + rice free (a1, a3, a6, a12)

  • 235

    G96 Kaeng Khiao Whan – Prawns

    Prawns (8 pcs), thai spicy green kari with coconut milk, bamboo, zucchini, carrot and thai basil + rice free (a1, a2, a6, a12)

  • 180

    G97 Kaeng phed – Chicken

    Chicken (150 g), thai spice red kari with coconut milk, pineapple, carrot, bean seedpod, bamboo and thai basil + rice free (a1, a3, a6, a14)

  • 180

    G96 Kaeng Khiao Whan – Chicken

    Chicken (150 g), thai spicy green kari with coconut milk, bamboo, zucchini, carrot and thai basil + rice free (a1, a3, a6, a12)


21. biryani dishes

  • 165

    G103 VEGETABLE BIRYANI

    Specially prepared basmati rice and raisins mixture of indian spices, served s raitha (150 g, A7, A8, A12)

  • 245

    G102 PRAWN BIRYANI

    Specially prepared basmati rice and raisins mixture of indian spices, served s raitha, prawns 8 pcs (A2, A7, A8, A12)

  • 230

    G101 LAMB BIRYANI

    Specially prepared basmati rice and raisins mixture of indian spices, served s raitha (150 g, A7, A8, A12)

  • 215

    G100 BEEF BIRYANI

    Specially prepared basmati rice and raisins mixture of indian spices, served s raitha (150 g, A7, A8, A12)

  • 195

    G99 CHICKEN TIKKA BIRYANI

    Specially prepared basmati rice and raisins mixture of indian spices, served s raitha (150 g, A7, A8, A12)

  • 185

    G98 CHICKEN BIRYANI

    Specially prepared basmati rice and raisins mixture of indian spices, served s raitha (150 g, A7, A8, A12)

22. basmati rice

  • 45

    G104 Jasmin rice

  • 80

    G109 KAJU RICE

    Coloured basmati rice with sesame seeds and cashews (A8, A11, A12)

  • 70

    G108 MUSHROOM RICE

    Coloured basmati rice with mushrooms and spices (A12)

  • 90

    G107 SPECIAL FRIED RICE

    Coloured basmati rice with egg and peas (A3, A12)

  • 55

    G106 PUALO RICE

    (A12)

  • 45

    G105 PLAIN RICE

    (A12)


23. indian bread

  • 50

    G111 Butter NAN

  • 60

    G114 CHEESE NAN

    Cheese bread baked in tandoori oven (A1, A3, A7, A12)

  • 65

    G113 PESHWARI NAN

    Sweet indian bread filled with coconut and raisins (A1, A3, A7, A8, A12)

  • 60

    G112 GARLIC NAN

    Garlic bread baked in tandoori oven (A1, A3, A7, A12)

  • 45

    G110 PLAIN NAN

    Soft bread baked in tandoori oven (A1, A3, A7, A12)


24. Deserts

  • 60

    G115 Glub Jamun

    Homemade cottage cheese served with sweet syrup (A7, A12)

  • 60

    G117 KULFI

    Indian ice cream (A7, A8, A12)

  • 55

    G116 KLUAY THOD

    Fried banana topped with honey (A1, A3)


25. Food box

  • 7

    B1 Food box

    Food box for takeaway

DELIVERY
Free Delivery
When ordering food over 259 CZK FREE DELIVERY within a radius of 1.5 km from our restaurant. Plus you get 0.5 l Coca Cola for free!
(+420) 222 932 895