• Slezska 1668/56, 120 00 Prague 2
  • (+420) 222 932 895

Indian menu

01. Soups

  • 70

    U2 Chicken soup (India)

    Chicken soup with carrot and indian spices (A7, A12)

  • 55

    U1 Dall soup

    Lentis soup with garic and lemon (A12)

  • 95

    T2 Tom Kha Kung (Thai)

    Coconut soup with prawns (3 pcs), mushroom and thai herbs (a2, a6)

  • 85

    T1 Tom Kha Kai (Thai)

    Thai coconut soup with chicken, mushroom and thai herbs (a2, a6)


02. Starters

  • 85

    U86 Chicken Tandoori (India)

    Chicken marinated in yogurt, ginger ground, spices and roastteddelicately in theTandoori (a7, a12)

  • 89

    U87 Chicken tikka (India)

    Boneless chicken pieces miranated over might and grilled in the indian oven tandoor (a7, a12)

  • 75

    U5 Paneer pakora (India)

    Home made cheese coated with spiced lentil flour and deep fried (a1, a3, a7, a12)

  • 75

    U4 Chicken pakora (India)

    Slices of chicken breast in delicate lemon marinade coated with spiced lentil flour and deep fried (a1, a3, a7, a12)

  • 60

    U3 Shingara (India)

    Triangular wheat meal bread tasty stuffed with lightly spiced with vegetable

  • 60

    T5 Poo Paa Tod (Thai)

    Deep fried veggie spring rolls (2 pcs) served with thai sweet chilli sauce (a1, a6)

  • 145

    T4 Kung choop heng tod (Thai)

    Deep fried black tiger prawns (5 pcs) with sweet chilli sauce (a1, a2)

  • 115

    T3 Kaisatay (Thai)

    Grilled chicken skewers satay (5 pcs), served with home made peanut sauce


03. papadums crispy bread

  • 30

    U6 SPICY PAPADUM

    (A12)

  • 25

    U5 PLAIN PAPADUM

    (A12)


04. chutney

  • 35

    U80 peanut sauce

  • 40

    U81 Raita yoghurt sauce

  • 25

    U82 Sweet Chilli

  • 40

    U9 GREEN CHUTNEY

    Fresh mint, koriander, green chilli (A12)

  • 40

    U8 MANGO CHUTNEY

    Special sweet mango chutney (A12)

  • 40

    U7 MIX PICKLE

    (A12)


05. tandoori specialities

  • 195

    U12 SHASHLIK CHICKEN

    Grilled marinated chicken, tomatoes and pepper (A7, A12)

  • 190

    U11 MURGH TIKKA

    Chicken breast marinated and midly seasoned, barbequed in Tandoor (A7, A12)

  • 175

    U10 MURGH TANDOORI

    Chicken Tandoori – Two peaces spring chicken marinated in yogurt, ginger ground, spices and roastted delicately in the Tandoori (A7, A12)


06. vegetarian side dish

  • 125

    U84 MUSHROOM BHAJEE

    Mushroom with indian spices (A12)

  • 115

    U83 DALL TARKA

    Mild spicy sauce from orange lentil (A12)

  • 135

    U17 MATTAR PANEER

    Home made cottage cheese with peas and exotic spices (A7, A12)

  • 135

    U16 SAG PANEER

    Spiced spinach with home made cottage cheese (A7, A12)

  • 125

    U15 SAG ALOO

    Mild spicy potatoues with spinach (A12)

  • 115

    U14 BOMBAY ALOO

    Potatoes cooked in spicy sauce (A12)

  • 120

    U13 SOBJEE BHAJEE

    Lightly spiced mixed vegetables – stir fried (A12)


07. bhuna dishes

  • 145

    U22 VEGETABLE BHUNA

    A fairly dry spicy sauce of medium consistently with onion, tomatoes, pepper and fresh coriander leaves (150 g, A12)

  • 225

    U21 PRAWN BHUNA

    A fairly dry spicy sauce of medium consistently with onion, tomatoes, pepper and fresh coriander leaves, prawns (8 pcs, A2, A12)

  • 215

    U20 LAMB BHUNA

    A fairly dry spicy sauce of medium consistently with onion, tomatoes, pepper and fresh coriander leaves (150 g, A12)

  • 195

    U19 BEEF BHUNA

    A fairly dry spicy sauce of medium consistently with onion, tomatoes, pepper and fresh coriander leaves (150 g, A12)

  • 185

    U18 CHICKEN BHUNA

    A fairly dry spicy sauce of medium consistently with onion, tomatoes, pepper and fresh coriander leaves (150 g, A12)


08. jalfrasie dishes

  • 149

    U27 VEGETABLE JALFRASIE

    Hot spicy sauce with ginger, onion, pepper and green chilli (150 g, A7, A12)

  • 230

    U26 PRAWN JALFRASIE

    Hot spicy sauce with ginger, onion, pepper and green chilli, prawns 8 pcs (A2, A7, A12)

  • 225

    U25 LAMB JALFRASIE

    Hot spicy sauce with ginger, onion, pepper and green chilli (150 g, A7, A12)

  • 205

    U24 BEEF JALFRASIE

    Hot spicy sauce with ginger, onion, pepper and green chilli (150 g, A7, A12)

  • 195

    U23 CHICKEN JALFRASIE

    Hot spicy sauce with ginger, onion, pepper and green chilli (150 g, A7, A12)


09. curry dishes

  • 145

    U32 VEGETABLE CURRY

    A sauce of light consistency made by mix of oriental spices (150 g, A7, A12)

  • 225

    U31 PRAWN CURRY

    A sauce of light consistency made by mix of oriental spices, prawns 8 pcs (A2, A7, A12)

  • 215

    U30 LAMB CURRY

    A sauce of light consistency made by mix of oriental spices (150 g, A7, A12)

  • 195

    U29 BEEF CURRY

    A sauce of light consistency made by mix of oriental spices (150 g, A7, A12)

  • 180

    U28 CHICKEN CURRY

    A sauce of light consistency made by mix of oriental spices (150 g, A7, A12)


10. madras dishes

  • 145

    U37 VEGETABLE MADRAS

    A typical spicy dish of medium hot and sour taste prepared with chilli powder, lemon sauce and tomato sauce (150 g, A12)

  • 235

    U36 PRAWN MADRAS

    A typical spicy dish of medium hot and sour taste prepared with chilli powder, lemon sauce and tomato sauce, prawns 8 pcs (A2, A12)

  • 225

    U35 LAMB MADRAS

    A typical spicy dish of medium hot and sour taste prepared with chilli powder, lemon sauce and tomato sauce (150 g, A12)

  • 205

    U34 BEEF MADRAS

    A typical spicy dish of medium hot and sour taste prepared with chilli powder, lemon sauce and tomato sauce (150 g, A12)

  • 180

    U33 CHICKEN MADRAS

    A typical spicy dish of medium hot and sour taste prepared with chilli powder, lemon sauce and tomato sauce (150 g, A12)


11. vindaloo dishes

  • 145

    U42 VEGETABLE VINDALOO

    Hot dish with indian spices and pieces of potato (150 g, A12)

  • 215

    U41 PRAWN VINDALOO

    Hot dish with indian spices and pieces of potato, prawns 8 pcs (A2, A12)

  • 210

    U40 LAMB VINDALOO

    Hot dish with indian spices and pieces of potato (150 g, A12)

  • 195

    U39 BEEF VINDALOO

    Hot dish with indian spices and pieces of potato (150 g, A12)

  • 180

    U38 CHICKEN VINDALOO

    Hot dish with indian spices and pieces of potato (150 g, A12)


12. phall dishes

  • 220

    U46 PRAWN PHALL

    Extremely hot dish cooked with different strong of chillies, prawns 8 pcs (A2, A12)

  • 145

    U47 VEGETABLE PHALL

    Extremely hot dish cooked with different strong of chillies (150 g, A12)

  • 215

    U45 LAMB PHALL

    Extremely hot dish cooked with different strong of chillies (150 g, A12)

  • 195

    U44 BEEF PHALL

    Extremely hot dish cooked with different strong of chillies (150 g, A12)

  • 180

    U43 CHICKEN PHALL

    Extremely hot dish cooked with different strong of chillies (150 g, A12)


13. masala dishes

  • 235

    U49 LAMB TIKKA MASALA

    Grilled lamb tikka prepared on butter in a creamy based sauce with coconut and almonds (A7, A8, A12)

  • 195

    U48 CHICKEN TIKKA MASALA

    Grilled chicken tikka prepared on butter in a creamy based sauce with coconut and almonds (A7, A8, A12)


14. shahi korma dishes

  • 155

    U54 VEGETABLE KORMA

    A mild coconut creamy sauce, light spice, almonds, raising, butter and ginger (150 g, A7, A8, A12)

  • 235

    U53 PRAWN KORMA

    A mild coconut creamy sauce, light spice, almonds, raising, butter and ginger, prawns 8 pcs (A2, A7, A8, A12)

  • 215

    U52 LAMB KORMA

    A mild coconut creamy sauce, light spice, almonds, raising, butter and ginger (150 g, A7, A8, A12)

  • 205

    U51 BEEF KORMA

    A mild coconut creamy sauce, light spice, almonds, raising, butter and ginger (150 g, A7, A8, A12)

  • 190

    U50 CHICKEN KORMA

    A mild coconut creamy sauce, light spice, almonds, raising, butter and ginger (150 g, A7, A8, A12)


15. korai dishes

  • 145

    U59 VEGETABLE KORAI

    A medium hot and spicy dish prepared with onion, pepper, fresh tomatoes (150 g, A12)

  • 225

    U58 PRAWN KORAI

    A medium hot and spicy dish prepared with onion, pepper, fresh tomatoes, prawns 8 pcs (A2, A12)

  • 215

    U57 LAMB KORAI

    A medium hot and spicy dish prepared with onion, pepper, fresh tomatoes (150 g, A12)

  • 200

    U56 BEEF KORAI

    A medium hot and spicy dish prepared with onion, pepper, fresh tomatoes (150 g, A12)

  • 185

    U55 CHICKEN KORAI

    A medium hot and spicy dish prepared with onion, pepper, fresh tomatoes (150 g, A12)


16. biryani dishes

  • 160

    U65 VEGETABLE BIRYANI

    Specially prepared basmati rice and raisins mixture of indian spices, served s raitha (150 g, A7, A8, A12)

  • 250

    U64 PRAWN BIRYANI

    Specially prepared basmati rice and raisins mixture of indian spices, served s raitha, prawns 8 pcs (A2, A7, A8, A12)

  • 235

    U63 LAMB BIRYANI

    Specially prepared basmati rice and raisins mixture of indian spices, served s raitha (150 g, A7, A8, A12)

  • 220

    U62 BEEF BIRYANI

    Specially prepared basmati rice and raisins mixture of indian spices, served s raitha (150 g, A7, A8, A12)

  • 200

    U61 CHICKEN TIKKA BIRYANI

    Specially prepared basmati rice and raisins mixture of indian spices, served s raitha (150 g, A7, A8, A12)

  • 185

    U60 CHICKEN BIRYANI

    Specially prepared basmati rice and raisins mixture of indian spices, served s raitha (150 g, A7, A8, A12)


17. indian specialities

  • 215

    U70 REZELA – Lamb

    A medium hot and spicy dish with sried onion, garlic, ginger paste, yoghurt and indian spices (150 g, A7, A8, A12)

  • 225

    U70 REZELA – Prawn

    A medium hot and spicy dish with sried onion, garlic, ginger paste, yoghurt and indian spices, prawns 8 pcs (A2, A7, A8, A12)

  • 195

    U70 REZELA – Chicken

    A medium hot and spicy dish with sried onion, garlic, ginger paste, yoghurt and indian spices (150 g, A7, A8, A12)

  • 225

    U69 DANSAK (HOT) – Prawn

    Meat cooked with lentils, pineapple and indian spices, prawns 8 pcs (A2, A12)

  • 215

    U69 DANSAK (HOT) – Lamb

    Meat cooked with lentils, pineapple and indian spices (150 g, A12)

  • 185

    U69 DANSAK (HOT) – Chicken

    Meat cooked with lentils, pineapple and indian spices (150 g, A12)

  • 225

    U68 GHOST PALAK

    Tender lamb meat cooked with garlic, ginger pasta butter, spices with delicious spinach (A12)

  • 230

    U67 ROGAN JOSH

    Lamb with ground spices onion and spiced with tomatoes, ginger, herbs and aromatics spices (A7, A8, A12)

  • 195

    U66 BUTTER CHICKEN

    Grilled chicken cooked in a rich velvets and deleetable tomato sauce (A7, A12)


18. basmati rice

  • 40

    U89 Jasmin rice

  • 75

    U75 KAJU RICE

    Coloured basmati rice with sesame seeds and cashews (A8, A11, A12)

  • 70

    U74 MUSHROOM RICE

    Coloured basmati rice with mushrooms and spices (A12)

  • 70

    U73 SPECIAL FRIED RICE

    Coloured basmati rice with egg and peas (A3, A12)

  • 55

    U72 PUALO RICE

    (A12)

  • 45

    U71 PLAIN RICE

    (A12)


19. indian bread

  • 50

    U85 Butter NAN

  • 60

    U79 CHEESE NAN

    Cheese bread baked in tandoori oven (A1, A3, A7, A12)

  • 65

    U78 PESHWARI NAN

    Sweet indian bread filled with coconut and raisins (A1, A3, A7, A8, A12)

  • 60

    U77 GARLIC NAN

    Garlic bread baked in tandoori oven (A1, A3, A7, A12)

  • 45

    U76 PLAIN NAN

    Soft bread baked in tandoori oven (A1, A3, A7, A12)


20. Krabička

  • 5

    B1 Food box

    Food box for takeaway

DELIVERY
Free Delivery
When ordering food over 259 CZK FREE DELIVERY within a radius of 1.5 km from our restaurant. Plus you get 0.5 l Coca Cola for free!
(+420) 222 932 895