Menu for 2 person
Price 1 090 CZK
Malai Tandoori Chicken
150 g, Chicken leg marinated in yoghurt and different sauce
kinds of spices grilled in Tandoor oven.
150 g, vegetable mix ravioli with Indian spices.
90 g, Mango, Raita and chutney with fresh coriander.
Main Course (any 2 items)
1. KAENG PHED PED YEANG (Thai)
200 g, Thai hot red curry with duck meat, coconut milk, pineapple,
bean pods, bamboo slices and Thai basil.
2. Khua Mi Kai (Thai)
200 g, Rice noodles with chicken, egg, black soy sauce, onion,
basil, soy sprout and peanuts.
3. MASSOR DALL MUSHROOM (Indian)
200 g, Lentils with mushrooms cooked in a traditional iron pot,
thick sauce with onion and Indian spices.
4. BEEF DO PYAZA
200 g, Beef prepared with freshly ground spices,
onions, green chili peppers and tomatoes.
Saffron rice (220 g)
Jasmine rice (220 g)
1 pc, fresh traditional Indian bread baked in Tandoor oven – butter
2 pcs, deep fried panier cheese balls served sweet
syrup with green cardamom and saffron.