Menu for 4 person
Price 2 222 CZK
A1. Mix Papadums (4 pcs) with Chutney
A2. Tom ka kai (4 pcs) – Thai soup
Thai spicy coconut soup with chicken, mushroom and Thai herbs.
A3. Sobjee salad – Vegetable Salad
B1. KAENG KARI KAI (Thai dishes)
Yellow curry with chicken, coconut milk, potato, carrot and spring onion.
B2. Lamb dopyaza (Indian dishes)
A medium hot and spicy dish with onion, zinger & garlic paste,
tomato and indian spicy.
B3. Malai Kofta (Veg Indian)
Mashed potatoes and lightly spiced cottage cheese balls,
golden fried, dense and fine coconut sauce.
B4. Sag chana (Veg Indian)
Spiced spinach with chickpeas & indian spicy.
B5. Chicken Makhni (Indian)
Chicken cooked in rich velvet and delectable tomato sauce.
Plain Basmati Rice
Plain jasmine rice
Pualo rice (colored basmati rice)
Rosso Gullah 4x (Homemade Curd)