Menu for 2 person

Price 1 090 CZK

Price includes:

Malai Tandoori Chicken
150 g, Chicken leg marinated in yoghurt and different sauce
kinds of spices grilled in Tandoor oven.

Vegetable Samosa
150 g, vegetable mix ravioli with Indian spices.

Chutney
90 g, Mango, Raita and chutney with fresh coriander.

1. KAENG PHED PED YEANG (Thai)
200 g, Thai hot red curry with duck meat, coconut milk, pineapple,
bean pods, bamboo slices and Thai basil.

2. Khua Mi Kai (Thai)
200 g, Rice noodles with chicken, egg, black soy sauce, onion,
basil, soy sprout and peanuts.

3. MASSOR DALL MUSHROOM (Indian)
200 g, Lentils with mushrooms cooked in a traditional iron pot,
thick sauce with onion and Indian spices.

4. BEEF DO PYAZA
200 g, Beef prepared with freshly ground spices,
onions, green chili peppers and tomatoes.

Saffron rice (220 g)
or
Jasmine rice (220 g)

Naan bread
1 pc, fresh traditional Indian bread baked in Tandoor oven – butter

Gulab Jamun
2 pcs, deep fried panier cheese balls served sweet
syrup with green cardamom and saffron.